Rennet and Coagulants

Rennet and coagulants are proteolytic enzymes that intervene in cheese making, transforming milk in a gel called coagulant or rennet that in time is transformed into cheese.

With the aim of satisfying the dairy industry, PROQUIGA BIOTECH offers a complete range of rennet and coagulants that can be divided in 3 categories:

Animal rennet from bovine cattle

Microbial coagulant Mucor miehei: RENIPLUS

Fermentation Chymosin: RENIFER

News

CONTINGENCY PLAN COVID-19

Dear valued customer, PROQUIGA BIOTECH S.A. ensure stable production and product safety during COVID-19 outbreak. ? Regarding the outbreak of the COVID-19 new coronavirus, PROQUIGA BIOTECH S.A. has set up a CONTINGENCY PLAN to handle and closely monitor the situation...

Proquiga Biotech, will be present the next international fair Fi, FOOD INGREDIENTS EUROPE

? Proquiga Biotech, will attend the next international fair Fi, FOOD INGREDIENTS EUROPE in Paris, from 3 to 5 December 2019. Please, join us in: ? ? Hall No. 6? Stand Number: 6N70 ?

Anuncio de convocatoria de Junta General Extraordinaria de Accionistas. 16 Marzo de 2016

Anuncio de convocatoria de Junta General Extraordinaria de Accionistas. 16 Marzo de 2016 PROQUIGA remite anuncio de convocatoria de Junta General de Accionistas:

April 2012: The Spanish Ministry of Science and Innovation has awarded a grant to Proquiga for its project for the application of essential oils in the covering of foodstuffs, co-financed by the European Social Fund

April 2012: PROQUIGA LAUNCHES TEST FOR DETECTION OF ANTIBIOTICS IN MILK

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Contact

Tel. (+34) 981 79 51 41 Fax. (+34) 981 79 51 79 proquiga@proquiga.es


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