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Microbial coagulant Mucor Miehei: RENIPLUS


Microbial coagulant Mucor Miehei: RENIPLUS
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RENIPLUS is a microbial rennet used in all types of cheeses, obtained from the fermentation of Mucor meihei in the fermentation plant of PROQUIGA BIOTECH in La Coruña, with strains and self developed technology.

RENIPLUS is marketed in multiple concentrations* to cover the specific needs of each dairy industry in liquid, granular and powdered form.

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