Starter cultures for dairy

The PROQUIGA GROUP has starter cultures for the whole range of dairy products: cheeses, yogurts, butter, sour creams, Quark, etc…


STARTER CULTURES FOR YOGURT

Starter cultures specially designed for yogurt, to obtain the most efficient combinations depending on the type of product.

Their formulations include thermophilic and mesophilic starter cultures, mixtures of both and combinations of several strains.

STARTER CULTURES FOR CHEESE

PROQUIGA BIOTECH has a wide variety of starter cultures for cheese, both direct and semi direct.

The wide variety of the starter cultures of PROQUIGA allows finding the adequate ones for the different type of cheeses (fromage frais, soft cheese, hard cheeses, semi-hard cheeses, etc…), butter, Quark and sour milk. To obtain the most efficient combinations depending on the type of product, their formulations include thermophilic and mesophilic starter cultures, mixtures of both and combinations of several strains, etc…