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Planta de biotecnologia de los alimentos en Galicia


2009: PROQUIGA OPENS ITS NEW FACILITY IN LA CORUÑA
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After an ambitious expanding project, PROQUIGA opens its new facilities in La Coruña: 

A modern fermentation plant to carry out biotechnology projects based on obtaining natural antibiotics and enzymes (GMO free) for the food industry, using our own strains and self-developed technology.

A specialized laboratory, focused on biotechnology projects for the procurement of natural additives for the food industry.

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