
The PROQUIGA GROUP has a wide range of products that include all types of natural ingredients and additives for the food industry, among others:
- Natural preservatives: Natamycin/ Pimaricin, Nisin and Lysozyme
- Enzymes: Lactase, Lipase, Transglutaminase, etc.
- Starter cultures: Dairy, meat and probiotics
- Rennet and coagulants: Animal rennet obtained from the stomach of suckling calves and fermentation coagulants (Mucor miehei and chymosin)
- Coatings from natural biodegradable products and emulsions of polyvinyl acetate, with different viscosities for the treatment of cheeses and cold meats.
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