user - - Users access
Tuesday - 20.March.2018

You are in: Products > Rennet and Coagulants |

Rennet and Coagulants

Rennet and Coagulants
send to a friend

Rennet and coagulants are proteolytic enzymes that intervene in cheese making, transforming milk in a gel called coagulant or rennet that in time is transformed into cheese.

With the aim of satisfying the dairy industry, PROQUIGA BIOTECH offers a complete range of rennet and coagulants that can be divided in 3 categories:

Animal rennet from bovine cattle

Microbial coagulant Mucor miehei: RENIPLUS

Fermentation Chymosin: RENIFER

back to top