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Probiotic starter cultures


Probiotics
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Continuing with the idea of offering its clients ground breaking products, PROQUIGA BIOTECH has a wide variety of probiotic starter cultures. The research and selection of strains and a strict quality control assure the efficiency and safety of the probiotic cultures of PROQUIGA.

Following the definition of the World Health Organisation (WHO), probiotic are “live microorganisms which, when administered in adequate quantities, promote health benefits in the host”.

Probiotic can help fortify and maintain the natural intestinal balance; they help improve the problem of low immune systems, breastfeeding periods and fortify the immune system. The probiotic bacteria survive the passage through the gastrointestinal tract and settle in the colon or in the small intestine and help improve the health of the host.

The ongoing effort of PROQUIGA BIOTECH in R+D has gained the necessary technology for extremely fragile probiotic bacteria to reach the intestines alive, after having gone through stomach acids. Only with research and processing systems with the highest quality standards, a product can be healthy and efficient.

PROQUIGA BIOTECH offers its clients the following probiotic starter cultures:
 

 

Application of probiotics

The probiotic market is a growing sector: “The sales of “small bottles” of probiotic have increased in more than 50% with reference to last year” (Euromonitor). This is due to the increased familiarisation of these products among consumers, and the authorities have started to implement standards and guidelines that seek the correct promotion of these products.

In the consumer sector, the area where probiotic products are most sought is the dairy one, where the probiotic cultures are applied successfully.

However, nowadays the global trend in the animal food industry is focused on the elimination of all type of protective substances, antibiotics, chemotherapeutic or growth accelerators. Since January 1 2006, The EU has prohibited the use of antibiotics that stimulate the growth with a residual effect, this has generated the substitution of these substances for probiotic, that improves the intestinal balance of animals and allow growth and improvement in animal production in a natural way.
 

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