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NISINPROQ is a natural additive obtained by the fermentation of Lactococcus lactis subsp. lactis (GMO free).

The nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially against sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtillis, etc.

NISINPROQ is not active against Gram negative bacteria, yeasts or moulds.

NISINPROQ is applied to a great variety of sectors*:

   - Dairy products

   - Meats

   - Fruit juices and alcoholic drinks

   - Vegetable protein foods

   - Eggs and products containing eggs

   - Sauces

   - Tinned food, etc.

* Consult legislation in each country.


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