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Natamycin/Pimaricin


Natamycin/Pimaricin: NATAPROQ
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Natamycin also known as Pimaricin is a natural antifungal, obtained from the fermentation of a not genetically modified (GMO free) strain (Streptomyces natalensis). Its use is approved by the EU (food additive number E-235) and by the FDA.

NATAPROQ is a natural antifungal that is not active against bacteria and has a wide scope of application in the following sectors*: 

- Superficial treatment of cheeses

- Superficial treatment of sausages and cold meats

- Yogurt

- Bread and pastries

- Fruit juices and concentrates

 

- Wines and grape-juice

 

- Other food products, such as marmalades, gelatins, marinated food, soy sauces, etc

* Consult legislation in each country.

 NATAPROQ does not affect the aroma, taste or texture of the food.

 

Packaging modalities*: 

 

NATAPROQ - G

 

 

COMPOSITION

50% Pimaricin (CAS: 7681.93.8)

50% Glucose (CAS: 5996-10)

 

 

PRESENTATION

Plastic tin with 500 g of product

 

 

 NATAPROQ - L

 

 

COMPOSITION

50% Pimaricin (CAS: 7681.93.8)

50% Lactose (CAS: 10039-26-6)

 

 

PRESENTACIÓN

Plastic tin with 500 g of product

 

 

 NATAPROQ - S

 

 

COMPOSITION

50% Pimaricin (CAS: 7681.93.8)

50% Sodium chloride (CAS: 7647-14-5)

 

 

PRESENTATION

Plastic tin with 500 g of producto

 

* Other sizes and presentations are available, prior request from the client.

 

 

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